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Gram Scaling Calculator

Scale ingredient grams for pancake pieces, loaves, or servings from three official recipes.

This is a new standalone tool, separate from the preserved historical Eat with Cake homepage—not a recovered recipe. It scales grams between counts and downloads results locally.

Historical illustration of fried eggs over fried rice with vegetables from the original Eat with Cake homepage.
Historical homepage illustration: fried eggs and fried rice with vegetables.

Choose a source recipe

Pick one official King Arthur Baking recipe. Then enter grams for your chosen rows.

  1. Simply Perfect Pancakes

    Simply Perfect Pancakes: twelve large pancakes from the source recipe.

  2. The Easiest Loaf of Bread You'll Ever Bake

    The Easiest Loaf of Bread You'll Ever Bake: two loaves; flour source range 540g to 600g.

  3. King Arthur's Original Cake Pan Cake

    King Arthur's Original Cake Pan Cake: one 8-inch square or 9-inch round cake; use servings consistently for scaling.

Use the same units

Enter the same yield unit for both fields, such as pancakes, loaves, or servings. Never mix units.

Ingredient gram calculator

Enter original and target portions. Then add three ingredients with gram amounts and calculate.

Ingredient name

Worked example

Use the source pancake yield of 12 large pancakes. Enter 12 and 18 in the count fields.

  1. Enter 12 in Original portions and 18 in Target portions.
  2. Type Flour 180, Butter 43, Sugar 25 in the three fields.
  3. Click Calculate, then Download TXT to save the result locally.
Ingredient nameAmount (g)Scaled quantity (g)
Flour180.00 g270.00 g
Butter43.00 g64.50 g
Sugar25.00 g37.50 g

Result: Flour 270.00 g, Butter 64.50 g, Sugar 37.50 g.

This plain-text shopping list shows calculator output for Simply Perfect Pancakes, scaling 12 to 18 pancakes. It is an arithmetic example, not a tested baking result.

Example shopping list

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